Description
A simple and delicious ground beef lunch recipe that is perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is soft.
- Add ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Stir in diced tomatoes, oregano, salt, and pepper. Cook for 5 minutes.
- Sprinkle shredded cheese on top. Cover skillet and let cheese melt.
- Serve warm with your favorite bread or over rice.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef lunch recipes