Description
This griddle recipe is perfect for beginners looking to make a delicious meal with ease.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 ½ cups milk
- 4 tablespoons butter, melted
Instructions
- In a large bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs and add milk and melted butter.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Preheat your griddle over medium heat and lightly grease it.
- Pour batter onto the griddle, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure your griddle is hot enough before pouring the batter.
- Do not overmix the batter; lumps are okay.
- Keep cooked pancakes warm in the oven while you finish the batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: griddle recipes