Hey there, fellow home cooks! If you’re looking for a fun and super simple way to whip up a delicious meal, then griddle recipes are where it’s at! Trust me, there’s something magical about the sizzle of batter hitting a hot griddle and turning into fluffy pancakes. This recipe is a perfect starting point for beginners because it requires just a handful of ingredients and minimal fuss. You’ll find yourself creating golden-brown pancakes that are not only easy to make but also irresistibly tasty. Just imagine serving up a stack of warm pancakes topped with your favorite syrup or fresh fruit! It’s breakfast bliss, and you’re going to love how effortless it is. Let’s get cooking!

Ingredients List

Alright, let’s gather everything you need for these scrumptious pancakes! Here’s a breakdown of the ingredients:

• 2 cups all-purpose flour – This is the backbone of our pancakes, giving them structure and fluffiness.
• 1 tablespoon baking powder – This little guy helps our pancakes rise and become light and airy. Make sure it’s fresh for the best results!
• 1 teaspoon salt – Just a pinch to balance the sweetness and enhance the flavors.
• 2 tablespoons sugar – This adds a touch of sweetness; feel free to adjust based on your taste!
• 2 large eggs – These help bind everything together and add richness to the batter.
• 1 ½ cups milk – This hydrates the dry ingredients and makes the batter smooth. You can use whole, low-fat, or even a non-dairy alternative!
• 4 tablespoons butter, melted – This adds a lovely buttery flavor and keeps the pancakes moist. Just melt it gently and let it cool a bit before adding.

Now that you’ve got your ingredients ready, you’re all set to start mixing! Trust me, this is going to be fun!

How to Prepare Instructions

Let’s dive into the fun part—making those delicious pancakes! Follow these simple steps, and you’ll have a wonderful breakfast in no time!

Step 1: Mix Dry Ingredients

First things first, grab a large bowl and add the flour, baking powder, salt, and sugar. It’s super important to whisk these together really well! This ensures everything is evenly combined and helps prevent any lumps from forming. I like to give it a good whisk for about a minute. Trust me, taking this time now will make your pancakes light and fluffy!

Step 2: Prepare Wet Ingredients

Now, in another bowl, crack those eggs and whisk them up until they’re nice and frothy. Then, add the milk and melted butter to the eggs. Make sure that the butter isn’t too hot or it might cook the eggs—yikes! Mix this all together until it’s smooth and well combined. This is where the magic starts to happen!

Step 3: Combine Wet and Dry

Alright, it’s time to bring the two mixtures together! Pour your wet ingredients into the bowl of dry ingredients. Now, here’s the trick—stir gently until just combined. It’s totally okay if there are a few lumps! Overmixing can lead to tough pancakes, and nobody wants that. So, just give it a few turns until you see no dry flour left. You got this!

Step 4: Preheat the Griddle

Before we start cooking, let’s preheat that griddle! Set it to medium heat and let it warm up for a few minutes. To check if it’s ready, you can sprinkle a few drops of water on it. If they dance and evaporate, you’re good to go! Don’t forget to lightly grease it with a bit of butter or cooking spray to prevent sticking.

Step 5: Cook the Pancakes

Now comes the fun part! Pour about 1/4 cup of batter onto the hot griddle for each pancake. You should hear that satisfying sizzle! Give them a few minutes to cook—look for bubbles forming on the surface; that’s your cue to flip! Once they’re golden brown (about 2-3 minutes on each side), you can take them off and keep them warm in the oven. Yum!

Step 6: Serve and Enjoy

Finally, it’s time to serve up those fluffy pancakes! Stack them high on a plate and drizzle with your favorite syrup, or add some fresh fruit or whipped cream for an extra treat. If you’re still cooking more pancakes, pop the cooked ones in a low oven to keep warm. Enjoy every bite of your delightful breakfast creation!

Tips for Success

Let’s make sure your pancake adventure is a complete success! Here are some handy tips to keep in mind:

• Get the right temperature: Preheating your griddle is key! If it’s not hot enough, your pancakes will soak up too much oil and end up greasy. But if it’s too hot, they’ll burn on the outside before cooking through. Aim for a medium heat; you want that perfect golden color!
• Don’t overmix the batter: Remember, a few lumps are totally fine! Overmixing can lead to tough pancakes, and we definitely want them fluffy. Just stir until you see no dry flour, and then stop.
• Test a small pancake first: If you’re unsure about your griddle’s temperature, try pouring a small amount of batter to make a test pancake. This way, you can adjust the heat if needed before cooking the whole batch.
• Keep cooked pancakes warm: If you’re making a big stack, place the cooked pancakes in a preheated oven at a low temperature (around 200°F or 93°C). This keeps them warm and ready to serve!
• Experiment with flavors: Once you’ve mastered the basic recipe, feel free to add some fun ingredients like blueberries, chocolate chips, or even a sprinkle of cinnamon to the batter. It’s a great way to mix things up!

With these tips in your back pocket, you’re all set to make pancake perfection! Enjoy your cooking, and don’t forget to have fun with it!

Nutritional Information

Alright, let’s talk about what’s in these delicious pancakes! Keep in mind that these values are estimates and can vary based on your specific ingredients and any toppings you choose to add. Here’s a quick breakdown per pancake:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 200mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 4g

These pancakes make for a wonderful breakfast option, and with the right toppings like fresh fruits or a drizzle of syrup, you can elevate your meal even more! Enjoy knowing that you’re treating yourself to something delicious while keeping an eye on those numbers!

FAQ Section

How do I know when my pancakes are done?

Great question! The best way to tell if your pancakes are ready to flip is by watching for bubbles forming on the surface. When you see those little bubbles popping, it’s almost time to turn them over! After about 2-3 minutes, check for a beautiful golden color on the bottom before flipping. If they look golden and the edges are starting to set, you’re good to go!

Can I make the batter ahead of time?

Absolutely! You can make the batter ahead of time and store it in the fridge for up to 24 hours. Just make sure to give it a gentle stir before using it again, as it may thicken a bit while sitting. If it’s too thick, you can add a splash of milk to loosen it up. Just remember, the fresher the batter, the fluffier your pancakes will be!

What toppings go well with pancakes?

Oh, the possibilities are endless! Classic toppings like maple syrup and butter are always a hit. But if you want to jazz it up, try adding fresh fruits like strawberries, blueberries, or bananas. Whipped cream is a delightful addition too! For a fun twist, you can even sprinkle some chocolate chips or nuts into the batter or on top. Get creative and enjoy experimenting with your favorite flavors!

Why You’ll Love This Recipe

• Quick preparation: With just about 10 minutes of prep time, you can have a delicious breakfast ready to go!
• Beginner-friendly: This recipe is perfect for anyone new to cooking, with simple steps and easy-to-find ingredients.
• Delicious breakfast option: Fluffy pancakes are a classic breakfast favorite that everyone loves!
• Customizable: Feel free to add your favorite mix-ins or toppings to make them uniquely yours!
• Fun to make: Cooking on a griddle is a fun and interactive way to enjoy breakfast with family or friends!
• Perfect for meal prep: You can make a big batch and freeze them for an easy breakfast on busy mornings.

Griddle Recipes: 6 Easy Steps to Fluffy Pancakes

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This griddle recipe is perfect for beginners looking to make a delicious meal with ease.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 ½ cups milk
• 4 tablespoons butter, melted

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Instructions

1. In a large bowl, mix flour, baking powder, salt, and sugar.
2. In another bowl, whisk eggs and add milk and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined.
4. Preheat your griddle over medium heat and lightly grease it.
5. Pour batter onto the griddle, using about 1/4 cup for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with your favorite toppings.

Notes

• Make sure your griddle is hot enough before pouring the batter.
• Do not overmix the batter; lumps are okay.
• Keep cooked pancakes warm in the oven while you finish the batch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddle Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: griddle recipes