Description
This easy green bean casserole is a classic dish perfect for any occasion.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add garlic powder or onion powder.
- Check the casserole halfway through to avoid overcooking.
- You can use fresh green beans if you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole easy