Description
A simple and delicious recipe for Greek potatoes that are crispy on the outside and fluffy on the inside.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 45-50 minutes, turning once halfway through, until golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- Choose waxy potatoes for the best texture.
- Make sure the potatoes are evenly coated with the oil mixture.
- Turning the potatoes helps them cook evenly.
- For extra flavor, add fresh herbs like parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, baked potatoes, side dish, easy recipe