If you’ve never tried gooey butter cookies, oh my goodness, you’re in for a real treat! These little bites of heaven are soft, sweet, and so incredibly easy to whip up that they might just become your new go-to dessert. I remember the first time I made these cookies for a family gathering; they disappeared faster than I could say “seconds!” The combination of cream cheese and butter creates a deliciously gooey texture that’s simply irresistible. Plus, they require minimal effort, making them perfect for both baking novices and seasoned pros. So, grab your apron, and let’s dive into this delightful cookie adventure together!
Ingredients List
- 1 cup unsalted butter, softened
- 1 package cream cheese (8 oz), softened
- 3 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Prepare Gooey Butter Cookies
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and turn out perfectly gooey. While the oven is warming up, you can get everything else ready!
Step 2: Cream Butter and Cream Cheese
Now, grab a large mixing bowl and add your softened butter and cream cheese. Using a hand mixer or a stand mixer, cream these two together on medium speed until the mixture is smooth and fluffy. You’re aiming for a light texture here, so don’t rush this step! It should look creamy and well combined, with no lumps left behind. Trust me, this makes all the difference in your cookie dough!
Step 3: Mix in Sugar, Eggs, and Vanilla
Next up, it’s time to add the sweetness! Sprinkle in the powdered sugar, then crack in those two large eggs and pour in the vanilla extract. Mix everything together until it’s just combined. Be careful not to overmix; you want to keep that delightful texture! Just blend until it’s all smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This just helps to evenly distribute the baking powder and salt throughout your flour. Now, gradually add this dry mixture to your wet mixture. Stir gently until everything is just combined. Don’t overdo it here either—overmixing can lead to tougher cookies!
Step 5: Shape the Cookies
Alright, it’s cookie shaping time! Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie as they’ll spread a little while baking—about 2 inches apart should do the trick. If you want, you can gently flatten them a bit with the back of the spoon, but it’s totally optional!
Step 6: Bake the Cookies
Now, slip that baking sheet into your preheated oven and bake the cookies for about 12 to 15 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden but the centers still look soft and slightly gooey. That’s the sweet spot!
Step 7: Cooling Process
Once your cookies come out of the oven, let them cool on the baking sheet for about 5 minutes. This allows them to set up a bit. After that, carefully transfer them to a wire rack to cool completely. This step is key to keeping that soft, gooey texture intact. And just like that, you’ve made gooey butter cookies that are ready to be devoured!
Why You’ll Love This Recipe
- Incredibly easy to make, even for beginners
- Soft, gooey texture that melts in your mouth
- Rich flavor from cream cheese and butter
- Perfect for any occasion—parties, holidays, or just because!
- Quick to prepare, with just a few simple steps
- A crowd-pleaser that will have everyone asking for more
Tips for Success
To make sure your gooey butter cookies turn out perfectly every time, here are a few handy tips! First, be sure to use room temperature ingredients—softened butter and cream cheese mix together much easier this way. Also, don’t overmix the dough; it can lead to cookies that are less soft and gooey. Just mix until the ingredients are combined and then stop! Keep an eye on your cookies as they bake; ovens can vary, so check the cookies a minute or two before the suggested baking time. If you see those lovely golden edges and soft centers, it’s time to take them out!
Nutritional Information
Please note that the nutritional information for these gooey butter cookies can vary based on the specific ingredients and brands you use. The values provided are approximate and not precisely calculated. However, on average, one cookie contains around 150 calories, with 10g of sugar and 7g of fat. So, enjoy them as a delightful treat, but keep in mind that moderation is key!
FAQ Section
Can I use different flavors?
Absolutely! One of the best things about gooey butter cookies is their versatility. You can easily add different flavors to mix things up. Try adding a teaspoon of almond extract for a nutty twist, or fold in some chocolate chips for extra richness. If you’re feeling adventurous, a bit of lemon zest or orange zest can brighten up the flavor beautifully. The possibilities are endless!
How do I store leftovers?
To keep your gooey butter cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about 3 to 5 days. If you want to extend their life, you can pop them in the fridge, but be warned—they might lose a little of that delightful gooeyness. Just let them come to room temperature before enjoying again!
Can I freeze the dough?
You sure can! Freezing the dough is a great way to have fresh cookies on hand whenever the craving strikes. Just scoop the cookie dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time. Easy peasy!
Serving Suggestions
These gooey butter cookies are perfect for any occasion! Serve them warm alongside a scoop of vanilla ice cream for an extra indulgent treat. They’re also a hit at bake sales, birthday parties, or cozy family gatherings. Pair them with a cup of coffee or tea for a delightful afternoon snack. Trust me, once you bring these cookies out, they’ll be the star of the show!
For more delicious dessert ideas, check out Christmas dessert recipes made easy or strawberry shortcake crumble cookies recipe.
Print
Gooey Butter Cookies: 7 Simple Steps to Sweet Perfection
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Gooey butter cookies are soft, sweet, and packed with flavor. They are easy to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 package cream cheese (8 oz), softened
- 3 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add in the powdered sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Use room temperature ingredients for better mixing.
- Do not overmix the dough to keep the cookies soft.
- Adjust baking time depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: gooey butter cookies, easy cookie recipe, dessert cookies
