Description
A simple recipe for making ginger spice infusion.
Ingredients
Scale
- 2 cups water
- 1 tablespoon fresh ginger, sliced
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Boil the water in a pot.
- Add the sliced ginger to the boiling water.
- Reduce heat and let it simmer for 10 minutes.
- Strain the mixture into a cup.
- Add honey and lemon juice if desired.
- Stir well and enjoy your infusion warm.
Notes
- Use fresh ginger for best flavor.
- Adjust honey and lemon to taste.
- Store any leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: ginger spice infusion, ginger tea, herbal infusion