Description
A fun and easy recipe for making Ghost Bombs, perfect spooky snacks for kids.
Ingredients
Scale
- 1 cup marshmallows
- 1 cup white chocolate chips
- 1 cup popcorn
- 1/2 cup candy corn
- Black icing for decoration
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Add the marshmallows and stir until well coated.
- Fold in the popcorn and candy corn gently.
- Using your hands, form the mixture into ghost shapes.
- Place them on a baking sheet lined with parchment paper.
- Use black icing to add eyes and mouths on each ghost.
- Let them cool until set.
- Serve your Ghost Bombs to your friends!
Notes
- Make sure to melt the chocolate in short bursts to avoid burning.
- You can use different candies for decoration.
- Keep them stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Ghost Bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ghost Bombs for Kids, spooky snacks