Description
A simple recipe for German Christmas cookies that is perfect for beginners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the butter and sugars until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- If using, fold in the chopped nuts.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let the cookies cool before dusting with powdered sugar.
Notes
- Ensure butter is softened for easy mixing.
- Do not overmix the dough.
- Use parchment paper on the baking sheet for easier cleanup.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: German Christmas cookies, holiday baking, easy cookies