Description
Crispy garlic parmesan potato wedges are a delicious and easy side dish.
Ingredients
Scale
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until they are well coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with parsley if desired and serve hot.
Notes
- Cut wedges evenly for uniform cooking.
- Soak potatoes in water for 30 minutes before baking for extra crispiness.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic parmesan potato wedges, easy potato recipe, baked potato wedges