Description
This garlic butter recipe is simple and delicious. Perfect for adding flavor to your dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine softened butter and minced garlic.
- Add chopped parsley and lemon juice.
- Mix until all ingredients are well blended.
- Season with salt to taste.
- Transfer the mixture to a piece of plastic wrap.
- Shape it into a log and wrap it tightly.
- Refrigerate for at least 1 hour until firm.
- Slice and serve as needed.
Notes
- Use fresh garlic for the best flavor.
- Store any leftover garlic butter in the fridge.
- This butter can be used on bread, vegetables, or meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: garlic butter, easy recipe, beginner cooking