Description
A collection of fun steak dinner ideas for beginners.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- Vegetables for grilling (bell peppers, zucchini, corn)
- Butter for finishing
Instructions
- Remove steaks from the fridge and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub olive oil, garlic, salt, and pepper on both sides of the steaks.
- Add chopped rosemary for flavor.
- Place steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- While the steaks cook, prepare your vegetables by tossing them in olive oil and seasoning.
- Grill vegetables alongside the steaks until tender.
- Remove steaks from heat and let them rest for 5 minutes.
- Top each steak with a pat of butter before serving.
- Serve with grilled vegetables on the side.
Notes
- Make sure to let the steaks rest; it keeps them juicy.
- Use a meat thermometer for precise cooking.
- Adjust cooking time based on steak thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Keywords: steak dinner ideas, fun steak recipes, easy steak cooking