Description
A delicious and easy fruit salad cheesecake that combines creamy cheesecake with fresh fruit.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup mixed fruit (strawberries, blueberries, kiwi, etc.)
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently.
- Pour the cheesecake mixture into the graham cracker crust.
- Top with mixed fruit evenly.
- Refrigerate for at least 2 hours before serving.
- Slice and enjoy your cheesecake.
Notes
- Use fresh fruit for the best flavor.
- You can substitute the graham cracker crust with a cookie crust if desired.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fruit salad cheesecake, no-bake cheesecake, easy dessert