Description
A simple and delicious French toast recipe using McCormick spices.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon McCormick vanilla extract
- 1 teaspoon McCormick ground cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and serve warm with your favorite toppings.
Notes
- For softer French toast, use thicker bread.
- Don’t rush the cooking; let it brown properly for the best flavor.
- Try adding nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: french toast recipe mccormick