Description
A simple and delicious French onion pasta recipe that combines the flavors of caramelized onions with pasta for a comforting meal.
Ingredients
Scale
- 8 oz pasta (any type)
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
- Add minced garlic and cook for an additional 1-2 minutes.
- Pour in beef broth and bring to a simmer. Let it reduce for about 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add the cooked pasta to the skillet and mix well to combine.
- Sprinkle in the Gruyere cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Be patient while caramelizing onions for the best flavor.
- Feel free to substitute vegetable broth for a vegetarian option.
- Adjust the amount of cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: french onion pasta, pasta recipes, easy pasta dishes