Description
A delightful family brunch recipe that everyone will enjoy.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 4 slices of bread
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced vegetables, salt, and pepper to the egg mixture. Stir gently.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet. Cook for about 5 minutes, or until the edges start to set.
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the eggs are fully cooked.
- While the eggs bake, toast the bread.
- Once cooked, slice the egg dish and serve with toasted bread.
Notes
- Feel free to substitute any vegetables you like.
- Check the eggs halfway through baking to avoid overcooking.
- Use a non-stick skillet for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: family brunch ideas