Description
A simple and delightful recipe for fall treats that brings the flavors of the season to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add pumpkin puree, eggs, and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool, then cut into squares and serve.
Notes
- Make sure the butter is softened for easy mixing.
- Use canned pumpkin puree for convenience.
- Check the treats with a toothpick to avoid overbaking.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: fall treats, pumpkin dessert, easy baking