Description
Enjoy the flavors of fall with these sweet treats that are easy to make and delicious.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of pumpkin puree
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the butter and sugar together until smooth.
- Add the pumpkin puree, eggs, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares and serving.
Notes
- Make sure your butter is at room temperature for easy mixing.
- Do not overmix the batter to keep your treats fluffy.
- Serve with whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: fall sweet treats