Description
A delicious fall dessert that brings warmth and comfort to your table.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter
- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of oats
- 1/2 cup of walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix diced apples, brown sugar, and cinnamon. Set aside.
- In another bowl, combine flour, baking powder, and salt.
- Melt butter and mix with oats and walnuts.
- Layer the apple mixture in a baking dish.
- Spread the oat mixture on top of the apples.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Don’t skip letting it cool; it helps it set.
- Serve with vanilla ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fall recipes desserts