Hey there, fellow dessert lovers! As the leaves start to change and that crisp autumn air rolls in, I can’t help but get excited about all the cozy fall recipes desserts that bring warmth and comfort to our tables. There’s just something magical about the smell of cinnamon and baked apples wafting through the kitchen, isn’t there? I remember making apple crisp with my grandma every fall; it was our special tradition. She’d always say, “Nothing says fall like a warm dessert!” And oh, how right she was! This simple yet scrumptious dessert is perfect for gatherings or just a cozy evening at home. So, grab your apron and let’s dive into a recipe that will make your heart and tummy feel all warm and fuzzy inside!

Ingredients List

Here’s what you’ll need to whip up this delightful fall dessert. I promise, these ingredients come together beautifully to create that warm, comforting flavor we all crave this time of year!

• 2 cups of diced apples: I love using firm varieties like Granny Smith or Honeycrisp. They hold their shape nicely and balance the sweetness perfectly. Just peel, core, and chop them up into bite-sized pieces!
• 1 cup of brown sugar: This gives our dessert that rich, caramel-like sweetness. Make sure to pack it into the measuring cup for the best results!
• 1 teaspoon of cinnamon: Ah, the spice of fall! It adds that warm aroma and flavor that makes everything feel cozy. If you like a stronger cinnamon taste, feel free to add a little more!
• 1/2 cup of butter: Melted, of course! It helps bind everything together and adds a lovely richness. Just be careful not to let it brown too much; we want it melted, not browned!
• 1 cup of flour: All-purpose flour works perfectly here. It gives structure to our dessert while still keeping it soft.
• 1 teaspoon of baking powder: This helps our dessert rise a bit, giving it that lovely fluffy texture. Make sure it’s fresh for the best results!
• 1/2 teaspoon of salt: Just a pinch enhances all the flavors. Don’t skip it, trust me!
• 1 cup of oats: I prefer old-fashioned oats for this recipe. They add a nice chewiness and heartiness to the topping.
• 1/2 cup of walnuts, chopped: These add a delightful crunch and earthy flavor. If you’re not a nut fan, you can leave them out, but they really do add a nice touch!

How to Prepare Instructions

Alright, let’s get that kitchen buzzing! Follow these simple steps, and you’ll have a delicious fall dessert in no time. I promise, it’s easier than it sounds!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures even baking. You definitely don’t want your dessert to be soggy in the middle, right? So, go ahead and set that temperature while you prepare the rest!

Step 2: Prepare the Apple Mixture

In a large bowl, toss those diced apples with the brown sugar and cinnamon until they’re well coated. The apples will start to release their juices, which is just what we want! Let this mixture sit while you move on to the next steps—this will help intensify those flavors.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This step is so crucial! Mixing these dry ingredients thoroughly ensures that the baking powder is evenly distributed, which means your dessert will rise nicely and have that lovely fluffy texture.

Step 4: Make the Oat Mixture

Now, let’s melt that butter! You can do this in a microwave or on the stovetop—just be careful not to let it brown. Once melted, mix it with the oats and chopped walnuts until everything is well combined. This mixture will be your delicious topping, so make sure it’s nice and even!

Step 5: Layer the Ingredients

Grab a baking dish and layer the apple mixture on the bottom, spreading it out evenly. Then, sprinkle the oat mixture generously on top. Make sure to cover the apples completely so they get that golden, crispy topping while baking!

Step 6: Bake the Dessert

Pop it in the oven and bake for about 30-35 minutes. You’ll want to keep an eye on it—look for that lovely golden brown color on top. It should be bubbly around the edges too. If you poke it with a fork, it should feel soft but not mushy!

Step 7: Cooling and Serving

Once it’s out of the oven, let it cool for a few minutes. I know it’s tempting to dive right in, but cooling helps it set up a bit! Serve it warm with a scoop of vanilla ice cream on top. Trust me, that creamy goodness takes this dessert to a whole new level!

Why You’ll Love This Recipe

• Quick prep time—ready in just about 15 minutes!
• Comforting flavors that scream fall, thanks to the warm apples and cinnamon.
• Simple ingredients you probably already have in your pantry.
• Perfect for sharing at gatherings or enjoying on a cozy night in.
• Freezes well, so you can save some for later indulgence.

Tips for Success

To make sure your apple crisp turns out perfectly every time, here are some handy tips and tricks! First, when choosing your apples, go for firm varieties like Granny Smith or Honeycrisp—they hold up well during baking and add a nice tartness. Also, remember to pack your brown sugar tightly in the measuring cup for that rich sweetness.

Another common mistake is not letting the dessert cool before serving. This helps it set up and makes for easier servings. If you prefer a crunchier topping, feel free to broil it for a minute or two at the end, but keep an eye on it to avoid burning! Lastly, don’t skip that scoop of vanilla ice cream—it’s the perfect complement to the warm apples!

Nutritional Information Section

Here’s a quick overview of the estimated nutritional values for each serving of this delicious fall dessert. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying!

• Calories: 250
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 100mg
• Carbohydrates: 35g
• Sugar: 15g
• Fiber: 3g
• Protein: 3g

Enjoy this comforting dessert knowing it’s not just delicious, but also packed with some nourishment from those apples and wholesome oats!

FAQ Section

Can I use other fruits instead of apples?
Absolutely! Pears or peaches work wonderfully too. Just make sure they’re firm enough to hold up during baking. You can even mix different fruits for a fun twist!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it! Just wrap individual portions tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend. Just make sure to check that your oats are certified gluten-free, as some can be cross-contaminated.

What can I use instead of walnuts?
If you’re not a fan of walnuts or have nut allergies, you can leave them out altogether. Alternatively, try using pumpkin seeds or sunflower seeds for a bit of crunch!

Can I prepare this in advance?
Yes! You can prepare the apple mixture and oat topping separately and store them in the fridge for up to a day. Just layer and bake when you’re ready to serve. This is a great time-saver for gatherings!

For more delicious fall recipes, check out our Cozy Pumpkin Squares Recipe!

Also, if you’re looking for more dessert ideas, you might enjoy our Christmas Dessert Recipes Made Easy.

Lastly, for tips on baking, you can visit King Arthur Baking’s Tips.

Fall Recipes Desserts: 7 Steps to Cozy Apple Crisp

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious fall dessert that brings warmth and comfort to your table.

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Ingredients

Scale 1x2x3x

• 2 cups of diced apples
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 cup of butter
• 1 cup of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of oats
• 1/2 cup of walnuts, chopped

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix diced apples, brown sugar, and cinnamon. Set aside.
3. In another bowl, combine flour, baking powder, and salt.
4. Melt butter and mix with oats and walnuts.
5. Layer the apple mixture in a baking dish.
6. Spread the oat mixture on top of the apples.
7. Bake for 30-35 minutes until golden brown.
8. Let it cool slightly before serving.

Notes

• Use firm apples like Granny Smith for best results.
• Don’t skip letting it cool; it helps it set.
• Serve with vanilla ice cream for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 250
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: fall recipes desserts