Description
A simple and delicious fall dinner recipe perfect for beginners.
Ingredients
Scale
- 2 cups of diced butternut squash
- 1 cup of chopped kale
- 1 cup of cooked quinoa
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/2 cup of feta cheese
- 1/4 cup of chopped walnuts
Instructions
- Preheat your oven to 400°F (200°C).
- Place the diced butternut squash on a baking sheet.
- Drizzle olive oil over the squash and sprinkle with salt, pepper, and garlic powder.
- Toss to coat evenly and spread in a single layer.
- Bake in the oven for 25-30 minutes, until tender.
- While the squash is baking, cook the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, baked squash, chopped kale, feta cheese, and walnuts.
- Toss gently to mix all ingredients.
- Serve warm and enjoy your meal!
Notes
- You can substitute butternut squash with sweet potatoes if preferred.
- Make sure the quinoa is fully cooked before adding it to the mix.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: fall dinner recipes