Description
A simple and delicious fall dessert that brings warmth and comfort.
Ingredients
Scale
- 2 cups apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced apples with sugar and cinnamon.
- Spread the apple mixture in a baking dish.
- In another bowl, combine flour, oats, melted butter, and salt.
- Sprinkle the oat mixture over the apples evenly.
- Bake for 30-35 minutes until the top is golden brown and apples are tender.
- Let it cool for a few minutes before serving.
Notes
- Use a mix of sweet and tart apples for better flavor.
- Check the dessert halfway through baking to avoid over-browning.
- Serve with vanilla ice cream for a special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fall desserts, apple crisp, easy dessert