Description
A delightful fall dessert recipe that is easy to make and perfect for beginners.
Ingredients
Scale
- 2 cups of apples, peeled and sliced
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with sugar and cinnamon. Set aside.
- In another bowl, melt butter and let it cool.
- Add flour, baking powder, and milk to the melted butter. Stir until well combined.
- Pour the batter into a greased baking dish.
- Layer the apple mixture on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Make sure to peel the apples for the best texture.
- Use a mix of sweet and tart apples for more flavor.
- Check the dessert towards the end of baking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fall dessert recipes, easy dessert, apple dessert