Hey there, fellow holiday enthusiasts! I’m so excited to share my favorite eggnog pie recipe with you. This creamy and festive dessert isn’t just a treat; it’s like a cozy hug that brings joy and warmth to any holiday gathering. Imagine slicing into a beautifully golden pie, its rich, spiced filling whispering hints of nutmeg and vanilla. It’s the perfect sweet ending to your holiday feasts or a delightful addition to your dessert table. Trust me, once you serve this pie, you’ll have friends and family coming back for seconds (and thirds!). So, let’s roll up our sleeves and dive into making this delicious eggnog pie—it’s easier than you might think, and oh-so-worth it!
Ingredients for Eggnog Pie
Gather these simple ingredients to whip up your scrumptious eggnog pie:
- 1 pre-made pie crust (for convenience, but feel free to make your own!)
- 1 cup eggnog (the star of the show!)
- 1 cup heavy cream (for that luscious texture)
- 3/4 cup sugar (to sweeten the deal)
- 3 large eggs (make sure they’re at room temperature)
- 1 teaspoon vanilla extract (for an extra flavor boost)
- 1/2 teaspoon ground nutmeg (the holiday spice magic)
- 1/4 teaspoon salt (to balance everything out)
Trust me, having everything ready to go makes the mixing part a breeze!
How to Prepare Eggnog Pie
Now that we’ve got our ingredients ready, let’s dive into the steps for preparing this delightful eggnog pie! Don’t worry; I’ll guide you through each part, and before you know it, you’ll have a stunning pie to impress everyone!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven ensures your pie cooks evenly and sets perfectly. No one wants a soggy bottom, right?
Mix the Filling
In a large bowl, whisk together the eggnog, heavy cream, sugar, eggs, vanilla extract, ground nutmeg, and salt. Make sure your eggs and cream are at room temperature—this helps everything combine smoothly and gives you that creamy texture we love. You want it to be well-blended and a bit frothy, but don’t overdo it!
Fill the Pie Crust
Now, grab your pre-made pie crust and carefully pour the filling into it. Take your time here to avoid any spills! A measuring cup can help you pour steadily if you’re feeling a bit wobbly. The filling should fill the crust almost to the top, but leave a little room for it to puff up.
Bake the Pie
Pop that pie into your preheated oven and bake for about 45-50 minutes. Keep an eye on it! You’ll know it’s done when the center is set and a toothpick inserted into the middle comes out clean. If the edges of your crust start browning too quickly, gently cover them with foil to prevent burning.
Cool and Chill
Once it’s baked, let your pie cool completely on a wire rack. This is crucial! After it’s cooled, chill it in the refrigerator for at least 2 hours before serving. This helps the flavors meld together beautifully and makes slicing a breeze!
Tips for Success
Here are some handy tips to ensure your eggnog pie turns out absolutely fabulous! First, make sure all your ingredients are at room temperature before mixing—this really helps with blending and gives you that creamy texture. Also, don’t rush the cooling process; letting it chill properly in the fridge is key to achieving that perfect slice. If you notice the pie is puffing up too much while baking, just gently press it down with a spatula once it’s out of the oven. And remember, if your crust edges brown too fast, cover them with foil right away to avoid burning. You’ve got this!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each slice of this delightful eggnog pie, you can expect around 320 calories, 20g of fat, 4g of protein, and 30g of carbohydrates. Enjoy every bite!
FAQ about Eggnog Pie
Can I make eggnog pie ahead of time?
Absolutely! This pie actually tastes even better after it sits for a day, as the flavors meld together beautifully. Just make sure to chill it properly in the fridge.
What if I don’t have eggnog?
No worries! You can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of vanilla extract and a pinch of nutmeg. It won’t be exactly the same, but it’ll work in a pinch!
How do I store leftover eggnog pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to cover it well to keep it fresh.
Can I freeze eggnog pie?
Yes, you can freeze eggnog pie! Just wrap it tightly in plastic wrap and aluminum foil. It’s best enjoyed within 1-2 months, so keep that in mind when planning your holiday treats!
Why You’ll Love This Recipe
- Festive Appeal: The creamy, spiced flavor of eggnog pie is perfect for holiday celebrations.
- Easy to Prepare: With simple steps and minimal fuss, you’ll have a stunning dessert in no time!
- Creamy Texture: The combination of eggnog and heavy cream creates a luscious filling that melts in your mouth.
- Make-Ahead Friendly: You can prepare it a day in advance, making your holiday planning a breeze.
Serving Suggestions
To elevate your eggnog pie experience, consider serving it alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for that extra indulgence. A sprinkle of cinnamon or nutmeg on top adds a lovely touch of holiday cheer! You could also pair it with a warm cup of spiced cider or a rich hot chocolate to create a cozy dessert spread. Enjoy the festive flavors and make your gathering even sweeter!
Eggnog Pie: 7 Reasons to Indulge in this Holiday Delight
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and festive eggnog pie perfect for holiday gatherings.
Ingredients
- 1 pre-made pie crust
- 1 cup eggnog
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggnog, heavy cream, sugar, eggs, vanilla, nutmeg, and salt until smooth.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the center is set and a toothpick comes out clean.
- Let the pie cool completely on a wire rack.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve with whipped cream and a sprinkle of nutmeg on top.
Notes
- Use a store-bought crust for convenience.
- Make sure all ingredients are at room temperature for better mixing.
- If the edges of the crust brown too quickly, cover them with foil.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: eggnog pie, holiday dessert, festive pie, easy pie recipe
