Oh my goodness, let me tell you about these eggnog cookies! They’re like a warm hug in cookie form, bursting with the cozy flavors of nutmeg and cinnamon that scream “holiday season!” Every bite takes me back to my childhood, gathering around the fireplace with family, sipping eggnog, and sharing laughter. These cookies are not just a treat; they’re a way to celebrate togetherness and create lasting memories. The best part? They’re incredibly easy to whip up, making them perfect for beginner bakers or anyone looking to impress at holiday gatherings. Trust me, once you make these, they’ll become a cherished tradition in your home too!

Ingredients List

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing!)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar (the brown sugar gives a lovely depth of flavor)
• 1 large egg
• 1 cup eggnog (the star of the show, bringing that festive flavor!)
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg (don’t skimp on this, it’s essential!)
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional, but they add a nice crunch!)

How to Prepare Eggnog Cookies

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and get that wonderful golden-brown color. Trust me, starting with a hot oven makes all the difference!

Mix the Dry Ingredients

Now, grab a bowl and mix together your flour, baking powder, baking soda, and salt. Make sure to whisk them well to combine—this helps to evenly distribute the baking powder and soda, giving your cookies that perfect rise. No one wants flat cookies, right?

Cream the Butter and Sugars

In another bowl, it’s time to cream together your softened butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spoon to blend them until the mixture is light and fluffy. This should take about 2-3 minutes. The fluffy texture is key here, as it helps to aerate the dough, leading to soft and chewy cookies!

Combine Wet Ingredients

Now, let’s add in the egg, eggnog, vanilla extract, nutmeg, and cinnamon to your butter mixture. Mix everything together until it’s well combined. You want those warm spices and creamy eggnog to blend beautifully, creating that festive flavor we all love!

Combine Wet and Dry Mixtures

Gradually add the flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix here! Overmixing can lead to tough cookies. You want a nice, soft dough that holds together without being too sticky.

Add Nuts

If you’re using chopped nuts, now’s the time to fold them in gently. Just a few folds should do—no need to go crazy! We want those nuts to be evenly distributed without overworking the dough.

Bake the Cookies

Next, drop spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart. Bake them in your preheated oven for about 10-12 minutes, or until the edges are lightly browned. Keep an eye on them, as ovens can vary! You want them to look slightly underbaked in the center because they’ll continue to cook as they cool.

Cool the Cookies

Once they’re done baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is crucial because it allows them to set properly, giving them that perfect cookie texture—soft inside and a little crispy on the edges!

Tips for Success

To make your eggnog cookies truly shine, here are a few handy tips! First, make sure your butter is softened but not melted; this is key for that perfect creamy texture. Also, don’t skip the resting time after baking—allowing the cookies to cool completely helps them firm up and enhances their flavor. If you find your dough too sticky, a little extra flour can help, but be cautious not to overdo it! And remember, every oven is different; keep an eye on your cookies during the last few minutes of baking. Trust your instincts, and you’ll whip up a batch of delightful cookies that everyone will love!

Nutritional Information

Here’s a quick glance at the estimated nutritional information for these delightful eggnog cookies. Keep in mind that these values are approximate and can vary based on specific brands and ingredients used.

• Serving Size: 1 cookie
• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 0g
• Sugar: 10g
• Protein: 2g

These cookies are not just a treat for the taste buds but also fit into your holiday indulgences without too much guilt. Enjoy every bite, knowing you’ve got a lovely balance of sweetness and flavor!

FAQ Section

Can I make these cookies without eggnog?

Absolutely! If you don’t have eggnog or prefer not to use it, you can substitute it with an equal amount of milk or cream mixed with a teaspoon of vanilla extract and a pinch of nutmeg. This will give you a similar flavor profile, keeping that festive spirit alive! You can also use non-dairy alternatives like almond milk or coconut milk, just make sure to add the spices for that holiday touch!

How do I store leftover eggnog cookies?

To keep your leftover eggnog cookies fresh, store them in an airtight container at room temperature. They should last for about a week—if they last that long! For even better preservation, you can layer them with parchment paper to prevent sticking. If you want to keep them for longer, refrigerating them can help, but make sure to bring them to room temperature before enjoying them again.

Can I freeze eggnog cookie dough?

You bet! Freezing eggnog cookie dough is a fantastic way to prepare for holiday baking. Just scoop the dough into balls and place them on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a zip-top bag or airtight container, separating layers with parchment paper. They’ll keep well for up to three months! When you’re ready to bake, just pop them straight in the oven—no need to thaw!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy holiday schedules!
• Deliciously festive flavors that capture the essence of the season.
• Great for sharing with friends and family during gatherings.
• Soft and chewy texture that melts in your mouth!
• Customizable—add your favorite nuts or even chocolate chips!
• Fill your home with delightful holiday scents while baking.
• Perfect for cookie exchanges or as gifts for loved ones.
• Kids and adults alike will adore these sweet treats!

For more information on the history of eggnog, check out this History Channel article.

For tips on baking cookies, visit this Baking Mad guide.

Eggnog Cookies: 7 Steps to Joyful Holiday Baking

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious eggnog cookies perfect for the holiday season.

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Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar.
4. Add egg, eggnog, vanilla, nutmeg, and cinnamon to the butter mixture. Mix well.
5. Gradually add the flour mixture to the wet ingredients. Stir until combined.
6. If using, fold in the chopped nuts.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

• Make sure butter is softened for easy mixing.
• Don’t overmix the dough to keep cookies soft.
• Allow cookies to cool completely for better texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: eggnog cookies, holiday cookies, dessert recipes