Let me tell you about my absolute favorite go-to recipe for a cozy night in—easy zuppa toscana soup! Seriously, it’s like a warm hug in a bowl. This hearty soup is not just super satisfying; it’s also perfect for beginners. You don’t need to be a master chef to whip this up, and believe me, if I can do it, so can you! The combination of savory Italian sausage, creamy broth, and the vibrant greens of kale makes every spoonful feel special.

What I love most about this soup is how comforting it is. It’s great for chilly evenings or when you just want something warm and delicious. Plus, it’s so simple to make that you can have it on the table in about 40 minutes. Trust me, after one taste, you’ll be adding this easy zuppa toscana soup to your regular meal rotation. Ready to dive in? Let’s gather those ingredients!

Ingredients for Easy Zuppa Toscana Soup

Gathering the right ingredients is the first step to making this delicious easy zuppa toscana soup! Here’s what you’ll need:

• 1 lb Italian sausage (I like using mild, but feel free to go spicy if you want some kick!)
• 1 large onion, chopped (this adds such a lovely base flavor)
• 3 cloves garlic, minced (don’t skip the garlic—it’s a game changer!)
• 4 cups chicken broth (homemade or store-bought, both work wonderfully)
• 2 large potatoes, sliced (I prefer Russet or Yukon Gold for their creaminess)
• 1 cup kale, chopped (fresh kale is best for that vibrant color and texture)
• 1 cup heavy cream (this is what makes the soup so luxuriously creamy)
• Salt and pepper to taste (seasoning is key, so don’t hold back!)

Make sure to have everything prepped and ready to go—it’ll make cooking so much smoother and enjoyable!

How to Prepare Easy Zuppa Toscana Soup

Now that we have our ingredients ready, let’s dive into making this delightful easy zuppa toscana soup! I promise, it’s a straightforward process that will fill your kitchen with amazing aromas. Follow these simple steps, and you’ll have a delicious pot of soup in no time!

Step 1: Brown the Sausage

First things first, let’s get that Italian sausage cooking! In a large pot over medium heat, add the sausage and break it up with a wooden spoon. You want to brown it well, so let it sizzle away for about 5–7 minutes. This step is crucial because that nice caramelization adds so much flavor to your soup. You’ll know it’s ready when you see a lovely golden color and it’s no longer pink!

Step 2: Add Onion and Garlic

Next up, toss in the chopped onion and minced garlic. Stir them in with the sausage and let them cook for about 3–5 minutes until the onion turns translucent. Oh, the aroma of sautéing onions and garlic is just heavenly! This is where the magic starts to happen, so keep an eye on it and stir occasionally to prevent burning.

Step 3: Incorporate Chicken Broth

Time to pour in the chicken broth! Carefully add the 4 cups of broth to the pot and bring everything to a gentle boil. This should take just a few minutes. The broth is what makes this soup so warm and comforting, so don’t rush this step. Once it’s bubbling, you’re ready for the next delicious addition.

Step 4: Add Potatoes

Now, let’s add those sliced potatoes! Gently stir them into the boiling broth and let them cook for about 10–15 minutes. You want them to be tender, so check on them by poking a piece with a fork. If it goes in easily, you’re good to go!

Step 5: Mix in Kale

After your potatoes are nice and soft, it’s time to mix in the chopped kale. Stir it in and let it cook for an additional 5 minutes. The kale will wilt down beautifully and add a pop of color and nutrition to the soup. Don’t skip this step; it really rounds out the dish!

Step 6: Add Heavy Cream

Reduce the heat to low and now comes the best part—adding the heavy cream. Pour it in slowly, stirring as you go. This is what gives the soup that creamy, luxurious texture we all love. It’ll take just a minute or two to blend together perfectly.

Step 7: Season and Serve

Last but definitely not least, it’s time to season your soup! Taste it and add salt and pepper to your liking. I always recommend starting with a little and adding more as needed. Once it’s seasoned just right, ladle it into bowls and enjoy. You can even top it with some grated Parmesan cheese if you’re feeling fancy!

Tips for Success

Now that you’re ready to make your easy zuppa toscana soup, here are a few tips to help you avoid common pitfalls and make the experience even more enjoyable!

• Don’t rush the browning: Take your time when browning the sausage. This step adds so much flavor, so let it develop a nice color!
• Prep ahead: Chop your veggies and measure out your ingredients before you start cooking. Trust me, it makes the process smoother and less stressful.
• Watch your potatoes: Keep an eye on the cooking time for the potatoes. You want them tender but not mushy, so check them a bit earlier if you’re unsure!
• Adjust the cream: If you prefer a lighter soup, you can reduce the amount of heavy cream or even substitute it with half-and-half. It’ll still be delicious!
• Season gradually: Always taste as you go! Start with a little salt and pepper, then adjust to your preference. It’s much easier to add than to take away!
• Storage tips: If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop!
• Experiment with flavors: Feel free to add in other veggies like carrots or celery, or even toss in some red pepper flakes for a little heat. Make it your own!

With these tips in mind, you’re all set to create a bowl of easy zuppa toscana soup that’s sure to impress any family or friends. Enjoy the cooking process and the delicious results!

Nutritional Information Disclaimer

While I love sharing this easy zuppa toscana soup recipe with you, it’s important to remember that nutritional values can vary based on the specific ingredients you use and the brands you choose. So, if you’re keeping an eye on calories or other dietary needs, I encourage you to double-check the values based on your own ingredients. Cooking is all about making it work for you and your family, so feel free to adjust to your heart’s content! Enjoy your soup, and happy cooking!

FAQ About Easy Zuppa Toscana Soup

Can I make easy zuppa toscana soup in advance?

Absolutely! In fact, making this easy zuppa toscana soup in advance can enhance the flavors as they meld together. Just prepare the soup as directed, let it cool, and then store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, simply reheat it gently on the stovetop, adding a splash of broth or water if it’s too thick. It’s a perfect meal prep option for busy days!

What can I substitute for heavy cream?

If you’re looking for a lighter option or don’t have heavy cream on hand, don’t worry! You can substitute it with half-and-half or whole milk for a creamier texture, or even use coconut milk for a dairy-free alternative. Just keep in mind that each substitute will slightly change the flavor and richness of the soup, but they’ll still be delicious!

Is there a way to make this soup vegetarian?

Definitely! To make a vegetarian version of easy zuppa toscana soup, you can swap the Italian sausage for a plant-based sausage or even just use extra veggies for heartiness. Replace the chicken broth with vegetable broth, and you can keep the creaminess by using coconut milk or a cashew cream. It’ll still be comforting and hearty without losing any of that delicious flavor!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a delicious pot of soup ready in about 40 minutes!
• Hearty and Satisfying: The combination of Italian sausage, potatoes, and kale makes this soup filling and comforting, perfect for any day.
• Perfect for Beginners: You don’t need any special skills to create this dish; it’s straightforward and forgiving!
• Flavorful and Creamy: The rich, creamy texture paired with savory flavors makes every bite a delight.
• Great for Meal Prep: This soup stores well, so you can make a big batch and enjoy it throughout the week.
• Customizable: Feel free to add your favorite veggies or spices to make it your own!
• Family-Friendly: Even picky eaters will love this soup—it’s a crowd-pleaser for sure!
• Comfort in a Bowl: There’s just something about a warm bowl of easy zuppa toscana soup that feels like home.

Easy Zuppa Toscana Soup: 7 Steps to Comforting Bliss

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This easy Zuppa Toscana soup is a hearty and comforting dish perfect for beginners.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 large potatoes, sliced
• 1 cup kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the Italian sausage over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the sliced potatoes and cook until tender, about 10-15 minutes.
5. Stir in the chopped kale and cook for an additional 5 minutes.
6. Reduce heat and add the heavy cream, stirring to combine.
7. Season with salt and pepper to taste before serving.

Notes

• Use fresh kale for better texture.
• Adjust the thickness by adding more or less broth.
• For a spicier soup, use hot Italian sausage.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg

Keywords: easy zuppa toscana soup, Italian soup, hearty soup, beginner soup recipe