Description
A simple and delicious recipe for easy weeknight dinners that anyone can make.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked rice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook chicken for about 5-7 minutes, or until fully cooked.
- Add mixed vegetables to the skillet and stir well.
- Cook for another 5 minutes until vegetables are tender.
- Serve over cooked rice.
Notes
- Make sure chicken is cooked through to an internal temperature of 165°F.
- You can use frozen vegetables for convenience.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy weeknight dinners