Description
This recipe is a simple and quick way to make a delicious meal that anyone can enjoy.
Ingredients
Scale
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 cup of mixed vegetables
- 1 teaspoon of garlic powder
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rice, water, olive oil, and salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover the pot.
- Let it simmer for 18 minutes or until the water is absorbed.
- In the last 5 minutes of cooking, add the mixed vegetables on top without stirring.
- Remove the pot from heat and let it sit covered for another 5 minutes.
- Fluff the rice with a fork, add garlic powder, and serve warm.
Notes
- Use any vegetables you like or have on hand.
- Make sure to rinse the rice to remove excess starch.
- Do not lift the lid while the rice is cooking to keep the steam in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy to make recipes