Description
A simple and straightforward recipe for easy sheet pan meals.
Ingredients
Scale
- 1 pound chicken breast
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix the chicken, broccoli, and bell pepper.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it cool for a few minutes before serving.
Notes
- Use any vegetables you have on hand.
- Make sure not to overcrowd the pan for even cooking.
- Check the chicken with a meat thermometer; it should read 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: easy sheet pan meals, simple recipes, beginner cooking