Description
Easy popovers are light and airy bread rolls that puff up beautifully in the oven. They are simple to make and perfect for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Add the melted butter and mix well.
- Grease a popover pan or muffin tin with cooking spray.
- Pour the batter into each cup, filling them about halfway.
- Bake for 20-25 minutes until golden brown and puffed up.
- Remove from the oven and serve warm.
Notes
- Do not open the oven door while baking; this can cause the popovers to collapse.
- For extra flavor, try adding herbs or cheese to the batter.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy popovers, simple bread recipe, beginner baking