Description
A simple and delicious pasta recipe for beginners.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes (400g)
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil water in a large pot.
- Add pasta and cook according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in diced tomatoes, salt, and pepper; simmer for 5 minutes.
- Drain pasta and add it to the sauce.
- Toss well to combine.
- Serve with fresh basil on top.
Notes
- Use any pasta shape you like.
- Adjust seasoning to your taste.
- For extra flavor, add grated cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy pasta recipes