Description
This easy no peek beef tips recipe is perfect for beginners. It’s simple to prepare and delivers tender beef in a rich gravy.
Ingredients
Scale
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper.
- Mix everything well to coat the beef tips evenly.
- Transfer the mixture to a baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 3 hours.
- After baking, remove from the oven and let it sit for 10 minutes before serving.
Notes
- Ensure the baking dish is covered tightly to keep moisture in.
- You can serve with rice or mashed potatoes for a complete meal.
- Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy no peek beef tips, beef recipe, simple beef tips