Description
A simple and delicious meal featuring rice, perfect for beginners.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 cup of mixed vegetables
- 2 teaspoons of soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed rice to the boiling water.
- Reduce heat to low, cover, and simmer for 18-20 minutes.
- In a pan, heat the oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add the bell pepper and mixed vegetables, cook until tender.
- Stir in the cooked rice, soy sauce, salt, and pepper.
- Mix thoroughly and cook for another 2-3 minutes.
- Serve hot and enjoy your meal.
Notes
- Make sure to rinse the rice to remove excess starch.
- Use any vegetables you have on hand.
- Adjust soy sauce to your taste.
- Cook rice in a covered pot to retain steam.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy meals for dinner with rice