Description
A simple and delicious marinated cheese appetizer with salami and pickles.
Ingredients
Scale
- 8 ounces of cheese (cubed)
- 4 ounces of salami (sliced)
- 1 cup of pickles (sliced)
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- In a bowl, combine the cheese, salami, and pickles.
- In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the marinade over the cheese mixture.
- Toss everything gently to coat.
- Cover the bowl and let it marinate in the fridge for at least 30 minutes.
- Serve cold or at room temperature.
Notes
- Use your favorite cheese for a personal touch.
- Letting it marinate longer can enhance flavors.
- Serve with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: easy marinated cheese appetizer with salami pickles