Description
Easy grape jelly meatballs recipe for a delightful appetizer.
Ingredients
Scale
- 1 pound of frozen meatballs
- 1 cup of grape jelly
- 1 cup of barbecue sauce
Instructions
- In a slow cooker, combine grape jelly and barbecue sauce.
- Add the frozen meatballs to the sauce mixture.
- Stir gently to coat the meatballs in the sauce.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir occasionally to ensure even cooking.
- Once cooked, serve warm with toothpicks.
Notes
- Use frozen meatballs for convenience.
- Adjust the sauce amounts for desired sweetness.
- For a spicy kick, add hot sauce to the mixture.
- Prep Time: 10 minutes
- Cook Time: 2 hours on high or 4 hours on low
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 16g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: easy grape jelly meatballs recipe