Hey there, friend! If you’re anything like me, the thought of hosting a Friendsgiving can be both exciting and a little overwhelming. But don’t worry—this easy Friendsgiving recipe is here to save the day! It’s all about bringing together flavors that scream comfort without all the fuss. Imagine a warm dish filled with tender turkey, zesty cranberry sauce, and savory stuffing. It’s super simple to make, which is perfect for beginners or anyone who wants to keep things stress-free. Plus, it’s a great way to use up leftover turkey if you have any! Trust me, your friends will love it, and you’ll be the star of the gathering!

Ingredients List

• 2 cups of chopped turkey (feel free to use leftover turkey for ease!)
• 1 cup of cranberry sauce (the kind you love—homemade or store-bought works)
• 2 cups of stuffing mix (I like the herb-flavored kind, but any will do!)
• 1 cup of chicken broth (low-sodium is a great choice for better control over salt)
• 1 tablespoon of olive oil (for sautéing those tasty veggies)
• 1 teaspoon of salt (add more to taste if you like)
• 1 teaspoon of pepper (freshly ground is the best!)
• 1/2 cup of chopped celery (adds great crunch and flavor)
• 1/2 cup of chopped onions (for that classic savory base)

How to Prepare Instructions

Alright, let’s dive into the fun part—making this delicious Friendsgiving dish! Don’t worry; I’ll walk you through each step so you feel like a pro in the kitchen.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the dish cook evenly. While that’s happening, you can prepare your veggies!

Step 2: Sauté the Vegetables

Grab a pan and heat up that tablespoon of olive oil over medium heat. Once it’s nice and warm, toss in your chopped celery and onions. You’ll want to sauté them for about 5-7 minutes until they’re soft and fragrant. Keep an eye on them—nobody wants burnt veggies!

Step 3: Mix Ingredients

Now, in a large bowl, combine your chopped turkey, cranberry sauce, stuffing mix, and the sautéed veggies. Then, pour in the chicken broth, salt, and pepper. It’s best to mix gently here; you want everything combined but not mushy. A light touch will keep your stuffing fluffy!

Step 4: Transfer and Bake

Next, transfer this lovely mixture into a baking dish. Make sure it’s spread out evenly. Pop it in the oven and bake for about 30 minutes, or until it’s heated through and a little golden on top. You want that delicious aroma to fill your kitchen!

Step 5: Cool and Serve

Once it’s out of the oven, let the dish cool for about 5-10 minutes before serving. This helps the flavors settle and makes it safer to eat. Trust me, it’s worth the wait!

Nutritional Information

Now, let’s talk about the nutrition! This hearty Friendsgiving dish is estimated to have about 350 calories per serving, which is roughly 1 cup. It contains around 15g of fat (with 3g being saturated), 20g of protein, and 40g of carbohydrates. There’s also 5g of sugar and 2g of fiber. Keep in mind that these values are estimates and can vary based on your specific ingredients. Enjoy every bite, guilt-free!

Tips for Success

Here are some handy tips to help you nail this recipe! First, don’t overmix your stuffing when you combine the ingredients; a gentle hand keeps it light and fluffy. If you’re using leftover turkey, make sure it’s shredded into bite-sized pieces for even distribution. Also, taste as you go! Adjust the seasoning according to your preference—everyone loves a bit of personalization. If your stuffing seems a little dry, just add a splash more chicken broth. And remember, letting the dish cool for a few minutes after baking really enhances the flavors. You’ve got this, and your Friendsgiving will be a hit!

Variations

One of the best things about this Friendsgiving dish is how easy it is to make it your own! You can switch up the flavors by adding fresh herbs like thyme or rosemary for a fragrant twist. If you’re feeling adventurous, try using vegetable broth instead of chicken broth for a vegetarian version. You can even mix in some diced apples or nuts for added texture and sweetness. Want a little kick? Toss in some chopped jalapeños or a dash of your favorite hot sauce. Don’t be afraid to get creative and make it your own!

Storage & Reheating Instructions

If you have leftovers (which I hope you do because it’s that good!), let the dish cool completely before storing it. Place it in an airtight container in the fridge, and it’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Bake for about 20-25 minutes until it’s heated through. You can also microwave individual servings, just be sure to cover them to keep the moisture in. Enjoy every last bite!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy gatherings!
• Deliciously flavorful with a comforting blend of turkey, cranberry, and stuffing.
• Great for beginners—no complicated techniques, just simple steps!
• Utilizes leftover turkey, reducing waste and maximizing flavor.
• Can easily be customized with your favorite herbs and spices!

Final Thoughts

I can’t wait for you to try this easy Friendsgiving recipe! It’s truly a crowd-pleaser, and I know you’ll impress your friends with your cooking prowess. Once you’ve made it, please come back and share your thoughts! I love hearing about your experiences and any tweaks you made. Don’t be shy—leave a comment below and let’s chat about your delicious creations!

For more delicious ideas, check out easy leftover turkey recipes to make the most of your holiday feast!

Also, if you’re looking for more festive ideas, visit Christmas dessert recipes made easy for sweet treats that will delight your guests!

And for a comforting side dish, don’t miss out on healthy vegetable side dishes that pair perfectly with your Friendsgiving meal!

Easy Friendsgiving Recipes: 5 Simple Steps to Wow Friends

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious recipe for a Friendsgiving gathering.

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Ingredients

Scale 1x2x3x

• 2 cups of chopped turkey
• 1 cup of cranberry sauce
• 2 cups of stuffing mix
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/2 cup of chopped celery
• 1/2 cup of chopped onions

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, heat olive oil over medium heat. Add celery and onions. Sauté until soft.
3. In a large bowl, combine turkey, cranberry sauce, stuffing mix, sautéed vegetables, chicken broth, salt, and pepper.
4. Transfer the mixture to a baking dish.
5. Bake for 30 minutes until heated through.
6. Let it cool for a few minutes before serving.

Notes

• You can use leftover turkey for this recipe.
• Feel free to add your favorite herbs for extra flavor.
• Make sure not to overmix the stuffing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: easy friendsgiving recipes