Description
A simple and delicious French toast recipe perfect for beginners.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add a small amount of butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and serve warm with your favorite toppings.
Notes
- Use day-old bread for better texture.
- Don’t rush the cooking; let it brown evenly.
- Feel free to add toppings like syrup, fruit, or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French toast, easy breakfast, beginner recipe