Description
A simple and delicious casserole recipe perfect for family dinners.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli, chopped
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, and chopped broccoli.
- Add cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, replace chicken with chickpeas.
- You can use any type of cheese you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy family dinner casseroles