Description
A simple and delicious recipe for easy dinner using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until onion is soft.
- Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring to a simmer and let it cook for 10 minutes.
- Add cooked pasta and mix well.
- Top with shredded cheese and cover until cheese melts.
- Serve warm and enjoy your meal.
Notes
- For added flavor, sauté vegetables like bell peppers or carrots with the onion.
- Use any type of cheese you prefer.
- Make it a one-pot meal by cooking the pasta in the same skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner recipes with ground beef