Description
A simple and quick recipe for a delicious chicken stir-fry that you can make in under 30 minutes.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned, about 5-7 minutes.
- Add garlic and ginger, stirring for 1 minute.
- Add mixed vegetables and stir-fry for another 5 minutes.
- Pour in soy sauce and mix well.
- Season with salt and pepper to taste.
- Cook for an additional 2 minutes until everything is heated through.
- Serve hot over rice or noodles.
Notes
- Cut chicken into even pieces for uniform cooking.
- Use frozen vegetables for convenience.
- Adjust cooking time based on your stove’s heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy dinner recipes, quick chicken stir-fry, beginner recipes