Easy Dinner Recipe with Shredded Chicken in 30 Minutes

easy dinner recipe with shredded chicken

By:

Julia marin

Hey there, my fellow home cooks! If you’re on the lookout for an easy dinner recipe with shredded chicken that’s perfect for those busy weeknights, you’ve come to the right place! I can’t tell you how many times I’ve found myself scrambling for something quick yet satisfying, and this recipe never disappoints. It’s not just simple; it’s downright delicious! Imagine a warm, cheesy barbecue chicken sandwich that comes together in just about 30 minutes. Yes, please! You can whip this up after a long day at work or serve it at a casual family dinner. Trust me, once you try it, it might just become your go-to weeknight meal. Let’s dive into the fun part—making it!

easy dinner recipe with shredded chicken - detail 1

Ingredients List

  • 2 cups cooked shredded chicken: You can use leftover chicken or grab a store-bought rotisserie chicken to save time. Just make sure it’s nice and shredded for easy mixing!
  • 1 cup barbecue sauce: Choose your favorite brand or homemade recipe. Adjust the sweetness and tanginess to your liking—this is where you can make it your own!
  • 1 cup shredded cheese: I love using a blend of cheddar and mozzarella for that perfect melty goodness, but feel free to go with your favorite cheese.
  • 4 hamburger buns: Grab some soft, fresh buns that will hold all that delicious filling! You can also use whole wheat or gluten-free options if you prefer.
  • 1/2 cup sliced pickles: These add a nice crunch and tang. Dill pickles work great, but if you love sweet pickles, go for it!
  • 1/4 cup chopped onions: I recommend using red onions for a bit of color and a milder flavor, but any onion will do—just chop them up nice and small!

How to Prepare Instructions

Alright, let’s get cooking! This part is super straightforward, and I promise you’ll feel like a pro in no time. Here’s how to bring it all together:

Step-by-Step Cooking Process

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This is important so your chicken mixture bakes evenly and the cheese gets all melty and gooey.
  2. Mix the chicken and sauce: In a mixing bowl, combine your cooked shredded chicken with the barbecue sauce. Make sure every bit of chicken is coated; this is where the flavor magic happens! If you want to taste it, go ahead—just be careful; it’s hot!
  3. Transfer to a baking dish: Pour that delicious chicken-sauce mix into a baking dish. Spread it out evenly so it cooks nicely.
  4. Add the cheese: Now, sprinkle the shredded cheese on top. Don’t be shy—more cheese means more yum!
  5. Bake: Pop the dish in the oven for about 20 minutes. You’ll know it’s ready when the cheese is melted and bubbly. Just imagine that cheesy goodness!
  6. Prepare the buns: While it’s baking, grab your hamburger buns and toast them lightly on a skillet or in the oven. Toasting gives them a nice crunch and keeps them from getting soggy.
  7. Serve it up: Once your chicken mixture is done, scoop it onto the toasted buns. Add the pickles and onions on top for that extra crunch and flavor. And voilà! You’ve got a delicious meal ready to dig into!

Enjoy the aroma wafting through your kitchen—it’s going to be hard to wait for dinner!

Why You’ll Love This Recipe

  • Quick Preparation: This easy dinner recipe with shredded chicken comes together in just 30 minutes, making it a lifesaver for those hectic weeknights.
  • Simple Cooking: With just a few steps and minimal ingredients, you’ll feel like a kitchen superstar without the stress.
  • Delicious Flavor: The combination of barbecue sauce and melted cheese creates a mouthwatering flavor that your whole family will love.
  • Customizable: You can easily adjust the toppings to suit your taste, whether you want more crunch with lettuce or a kick with jalapeños.
  • Perfect for Leftovers: If you have any leftovers (which is rare!), they make a fantastic lunch the next day!

Tips for Success

To make this easy dinner recipe with shredded chicken truly shine, I’ve got a few tips that will help you nail it every time. First off, using a store-bought rotisserie chicken can save you tons of time—just shred it up and you’re good to go! If you want to customize the flavor, don’t hesitate to adjust the barbecue sauce according to your taste. A little extra sweetness or a dash of spice can make a world of difference!

And let’s talk toppings! Besides pickles and onions, you can add sliced jalapeños for some heat, or even some fresh avocado slices for creaminess. If you’re feeling adventurous, try adding a sprinkle of coleslaw for that extra crunch. These little tweaks can elevate your sandwiches to the next level. Happy cooking!

Nutritional Information

Please note that nutrition values can vary based on the specific ingredients and brands you use. This information is not provided precisely but here’s a general idea of what to expect for one sandwich:

  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keep in mind, if you swap out any ingredients or make adjustments, the nutritional values will change. So feel free to mix it up while keeping an eye on those numbers!

Storage & Reheating Instructions

Got leftovers? Lucky you! Storing your delicious barbecue chicken sandwiches is super easy. Just place any uneaten sandwiches in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days. If you want to keep them longer, you can also freeze the chicken mixture separately. Just let it cool completely before transferring it to a freezer-safe container, and it’ll last for about 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

For reheating, you can either microwave the chicken mixture for about 1-2 minutes until heated through or warm it up in the oven at 350°F (175°C) for about 10-15 minutes. If you’re reheating on a bun, just make sure to toast the bun again to keep that delightful crunch! Enjoy every bite!

FAQ Section

Can I use something other than barbecue sauce? Absolutely! If barbecue isn’t your thing, you can try using buffalo sauce for a spicy kick, or even a homemade honey mustard mix for a tangy twist. The sky’s the limit!

What if I don’t have shredded chicken? No worries! You can use ground chicken or even shredded turkey if you’ve got some on hand. It’ll still turn out delicious!

Can I make this ahead of time? Yes, you can prepare the chicken mixture a day in advance and store it in the fridge. When you’re ready to eat, just bake it and assemble your sandwiches!

Can I add veggies to this recipe? Definitely! Feel free to throw in some diced bell peppers or corn for added color and nutrition. Just make sure to adjust the baking time if you add a lot of veggies.

How do I make this recipe gluten-free? Simply swap out the hamburger buns for gluten-free ones, and you’re all set! You can also serve the chicken mixture over a bed of lettuce for a low-carb option.

Print
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easy dinner recipe with shredded chicken

Easy Dinner Recipe with Shredded Chicken in 30 Minutes


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This easy dinner recipe features shredded chicken, perfect for busy weeknights.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup barbecue sauce
  • 1 cup shredded cheese
  • 4 hamburger buns
  • 1/2 cup sliced pickles
  • 1/4 cup chopped onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with barbecue sauce.
  3. Place the mixture in a baking dish.
  4. Sprinkle shredded cheese on top.
  5. Bake for 20 minutes until cheese is melted.
  6. While it bakes, prepare the buns by toasting them lightly.
  7. Once done, serve the chicken mixture on toasted buns.
  8. Add pickles and onions as toppings.

Notes

  • You can use store-bought rotisserie chicken to save time.
  • Adjust the barbecue sauce to your taste.
  • Feel free to add other toppings like lettuce or tomatoes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: easy dinner recipe, shredded chicken, quick meals, simple recipes

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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