Description
A quick and simple recipe for a delicious pasta dish that you can easily prepare for dinner.
Ingredients
Scale
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic to the pan and sauté for 1 minute until fragrant.
- Stir in the diced tomatoes and oregano. Cook for 5 minutes.
- Drain the pasta and add it to the pan with the sauce. Mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Make sure not to overcook the pasta.
- Use fresh tomatoes if available for extra flavor.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: easy dinner ideas, quick pasta recipes, beginner cooking