Description
A simple and delicious dessert that anyone can make.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together until smooth.
- Add the eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Ensure the butter is softened for easy mixing.
- Do not overmix the batter.
- Check for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: easy dessert