Description
A simple recipe for a delicious chocolate mug cake that you can make in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a large mug, mix flour, sugar, cocoa powder, and baking powder.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- If using, add chocolate chips and mix them in.
- Microwave the mug for 1 minute and 30 seconds. Check if it’s cooked through.
- Let it cool for a minute before serving. Enjoy!
Notes
- Check the cake after 1 minute to avoid overcooking.
- You can add nuts or fruits for extra flavor.
- This recipe is best enjoyed warm.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: easy dessert ideas, chocolate mug cake, quick dessert