Description
A simple and tasty easy crockpot chicken recipe perfect for beginners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
- Stir gently to combine the ingredients.
- Cover the crockpot with a lid.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve warm with your favorite side dishes.
Notes
- Ensure the chicken is fully cooked; it should reach an internal temperature of 165°F.
- You can add vegetables like bell peppers or carrots for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: easy crockpot chicken recipe