Description
A simple recipe for easy cranberry meatballs that are perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 can (14 ounces) cranberry sauce
- 1/4 cup chili sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- In a separate bowl, combine cranberry sauce and chili sauce.
- Pour the sauce over the meatballs.
- Bake in the preheated oven for 25-30 minutes or until meatballs are cooked through.
- Serve warm and enjoy!
Notes
- Make sure not to overmix the meat mixture to keep meatballs tender.
- You can add herbs like parsley for extra flavor.
- For a spicy kick, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy cranberry meatballs, meatball recipe, cranberry sauce