Description
Easy Christmas treats that anyone can make.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 egg
- 1 cup of chocolate chips
- 1/2 cup of sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and butter until creamy.
- Add the egg and vanilla extract, then mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle with additional sprinkles if desired.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Use room temperature butter for easier mixing.
- Don’t overmix the dough.
- Check cookies regularly to avoid burning.
- Experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy christmas treats, holiday cookies, simple dessert recipes