Description
A simple and delicious cheese recipe perfect for beginners.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded cheddar cheese, cream cheese, and sour cream.
- Add chopped green onions, garlic powder, salt, and black pepper. Mix well until smooth.
- Fold in grated Parmesan cheese gently.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
- Serve warm with crackers or bread.
Notes
- Make sure cream cheese is softened for easier mixing.
- Adjust seasoning according to your taste.
- For a spicy kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cheese recipes, easy cheese dip, beginner cheese recipe