Description
A simple and delicious casserole recipe perfect for kids.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup diced vegetables (like carrots and peas)
- 1 pound ground meat (beef or turkey)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground meat until browned. Drain any excess fat.
- In a large bowl, combine cooked pasta, cooked meat, vegetables, cheese, cream of mushroom soup, and milk.
- Add salt and pepper to taste.
- Transfer the mixture into a greased casserole dish.
- Bake in the oven for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- You can use any type of pasta.
- Feel free to substitute the ground meat with beans for a vegetarian option.
- Mix in any leftover vegetables you have.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy casseroles for kids