Description
A guide to easy breakfast ideas that anyone can prepare quickly and enjoy.
Ingredients
Scale
- 2 eggs
- 1 tablespoon of milk
- Salt and pepper to taste
- 1 slice of bread
- 1 tablespoon of butter
- Optional toppings: cheese, vegetables, or avocado
Instructions
- In a bowl, crack the eggs and add the milk, salt, and pepper.
- Whisk the mixture until well combined.
- Heat a non-stick skillet over medium heat and add butter.
- Once the butter melts, pour in the egg mixture.
- Stir gently with a spatula until eggs are fully cooked.
- Toast the bread until golden brown.
- Serve the scrambled eggs on the toast and add any optional toppings.
Notes
- Use a non-stick skillet to prevent sticking.
- Don’t overcook the eggs; they should be soft and fluffy.
- Feel free to customize with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: easy breakfast ideas, quick breakfast, scrambled eggs, beginner recipes